
Milk Chocolate Peanut Butter Macarons

Instead of looking for ground peanuts for this recipe, look for a good microplane grater. That way no matter what kind of nut-meal you're looking for you can easily make your own. It may seem like a lot of work but the recipe calls for a very small small amount and still yields great flavor!
Ingredients
- Powdered Sugar - 4⅛ oz
- Peanut - 1¾ oz
- Blue Diamond Almond Flour Finely Sifted - 7/8 oz
- Egg white - 2⅛ oz
- Granulated Sugar - 1⅞ oz
- Salt - 1 pinch
- Heavy Cream - 1⅜ oz
- Milk Chocolate - 1¾ oz
- Peanut Butter - 1 oz
Servings
18 MacaronssDirections
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