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Milk Chocolate Peanut Butter Macarons

Instead of looking for ground peanuts for this recipe, look for a good microplane grater. That way no matter what kind of nut-meal you're looking for you can easily make your own. It may seem like a lot of work but the recipe calls for a very small small amount and still yields great flavor!

Ingredients

Units:
US | Metric
Metric | US
  • Powdered Sugar - 4⅛ oz
  • Peanut - 1¾ oz
  • Blue Diamond Almond Flour Finely Sifted - 7/8 oz
  • Egg white - 2⅛ oz
  • Granulated Sugar - 1⅞ oz
  • Salt - 1 pinch
  • Heavy Cream - 1⅜ oz
  • Milk Chocolate - 1¾ oz
  • Peanut Butter - 1 oz

Servings

18 Macaronss

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Directions

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