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Chestnut Almond Torte With Pumpkin Spice Whipped Cream

Chestnut almond torte is a simple rustic dessert, flavored sparingly in order to showcase the wonderful chestnuts. Served with a dollop of pumpkin spice whipped cream to add those warm baking spices that are so cherished during the holiday season.

Ingredients

Units:
US | Metric
Metric | US
  • Almond - 6½ oz
  • Chestnut - 5¼ oz
  • All Purpose Flour - 3/8 oz
  • Lemon Zest - 1
  • Salt - 2 pinch
  • Unsalted Butter - 3½ oz
  • Egg yolk - 3¾ oz
  • Granulated Sugar - 7 oz
  • Vanilla Paste - 1/8 oz
  • Egg white - 5¼ oz
  • Heavy Cream - 8½ oz
  • Powdered Sugar - 3/8 oz
  • Vanilla Paste - 1/8 oz
  • Pumpkin Pie Spice - 0.04 oz

Servings

1 Torte

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