Marionberry Pie
This Pie Spot recipe features the official Oregon State berry. Marionberries are a delicious raspberry and blackberry hybrid created at Oregon State University in 1956. If you can't find marionberries in your state, try a mix of available berries as a substitution. This recipe begins with pie crust preparation; if a prepared crust is already on hand then skip ahead to the sauce pan.
In 2009, chef Jessica Woods started Pie Spot with the goal of selling pie in the local Portland farmer’s markets and street fairs. She had a killer crust recipe and tons of ideas. From a food cart in 2010 Jessica grew her business to a brick and mortar location in northeast Portland in 2013, offering both sweet and savory pies.
Ingredients
Units:
- All Purpose Flour - 8 oz
- Salt - 1/8 oz
- Unsalted Butter - 4½ oz
- Water - 2¼ oz
- Unsalted Butter - 2⅞ oz
- All Purpose Flour - 3½ oz
- Brown Sugar - 2⅞ oz
- Ground Cinnamon - 0.04 oz
- Salt - 1/8 oz
- Granulated Sugar - 7 oz
- All Purpose Flour - 1¼ oz
- Cornstarch - 1/2 oz
- Salt - 1/4 oz
- Marionberry - 1¼ lb
- Egg - 7/8 oz
Servings
1 shellDirections
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