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Saucisson Au Chocolat

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Potato Chip - 1½ oz
  • Sliced Almond - 1⅝ oz
  • Pumpkin Seed - 2 oz
  • Hazelnut - 1⅝ oz
  • Candied Ginger - 2⅞ oz
  • Red Wine - 2¼ oz
  • Cocoa Powder - 1/2 oz
  • Instant Espresso Powder - 0.04 oz
  • Orange Zest - 1
  • Ground Clove - 0.04 oz
  • Nutmeg - 0.04 oz
  • Ground Cinnamon - 0.06 oz
  • Dark Chocolate - 7⅞ oz
  • Unsalted Butter - 2 oz
  • Egg yolk - 3 oz
  • Brown Sugar - 6⅝ oz

Servings

5 logss

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Directions

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