Fruit Cake Cookies
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Dried Apricot - 1¾ oz
- Dried Fig - 2½ oz
- Dried Cranberry - 1⅝ oz
- Dried Blueberry - 1⅜ oz
- Brandy - 5¼ oz
- Unsalted Butter - 2⅛ oz
- Egg - 3⅝ oz
- Brown Sugar - 5½ oz
- Vanilla Extract - 1/2 oz
- All Purpose Flour - 10¼ oz
- Baking Powder - 1/4 oz
- Cornstarch - 1/8 oz
- Ground Cinnamon - 0.06 oz
- Salt - 0.06 oz
Servings
24 cookiesDirections
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