
Fruit Cake

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Candied Papaya - 3/4 oz
- Candied Pineapple - 1¼ oz
- Dried Apricot - 1⅝ oz
- Raisin - 1¼ oz
- Dried Cranberry - 1/2 oz
- Water - 5¼ oz
- Egg - 1⅞ oz
- All Purpose Flour - 3½ oz
- Baking Powder - 0.06 oz
- Unsalted Butter - 2 oz
- Granulated Sugar - 2¼ oz
- Cottage Cheese - 2⅛ oz
- Vanilla Extract - 1/8 oz
- Rum - 1/4 oz
Servings
1 loafDirections
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