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Fruit Cake

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Candied Papaya - 3/4 oz
  • Candied Pineapple - 1¼ oz
  • Dried Apricot - 1⅝ oz
  • Raisin - 1¼ oz
  • Dried Cranberry - 1/2 oz
  • Water - 5¼ oz
  • Egg - 1⅞ oz
  • All Purpose Flour - 3½ oz
  • Baking Powder - 0.06 oz
  • Unsalted Butter - 2 oz
  • Granulated Sugar - 2¼ oz
  • Cottage Cheese - 2⅛ oz
  • Vanilla Extract - 1/8 oz
  • Rum - 1/4 oz

Servings

1 loaf

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Directions

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