Perfect Bake® recipe


Chocolate Frosting for Yule Log

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 log
  • Powdered Sugar - 7¼ oz
  • Cocoa Powder - 7/8 oz
  • Salt - 1/8 oz
  • Milk - 2⅛ oz
  • Vanilla Extract - 1/8 oz
  • Bittersweet Chocolate - 2⅞ oz
  • Unsalted Butter - 8 oz