Perfect Bake® recipe


Chocolate Candy Cane Kiss Cookies

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 48 cookies
  • Hershey's Kiss - 10 oz
  • Dark Chocolate Chips - 6⅜ oz
  • Egg - 3¾ oz
  • Milk - 1¼ oz
  • Vanilla Extract - 1/2 oz
  • Peppermint Extract - 1/8 oz
  • All Purpose Flour - 10⅜ oz
  • Oat Flour - 2¼ oz
  • Baking Soda - 1/4 oz
  • Salt - 1/8 oz
  • Cocoa Powder - 2⅝ oz
  • Instant Pudding Mix - 3⅜ oz
  • Unsalted Butter - 7⅜ oz
  • Brown Sugar - 6½ oz
  • Granulated Sugar - 5⅝ oz