Perfect Bake® recipe


Carrot Pecan Cupcakes - RM

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 cupcakes
  • Gold Medal All Purpose Flour - 5⅛ oz
  • Clabber Girl Baking Powder - 1/8 oz
  • Arm & Hammer Baking Soda - 1/8 oz
  • Morton Table Salt - 1/8 oz
  • McCormick Ground Cinnamon - 1/8 oz
  • Diamond Chopped Pecans - 2¼ oz
  • Shredded Carrots - 6⅛ oz
  • Egg - 3⅝ oz
  • Crisco Vegetable Oil - 3⅞ oz
  • Domino Light Brown Sugar - 5¼ oz
  • McCormick Pure Vanilla Extract - 1/8 oz
  • Land O'Lakes Unsalted Butter - 3 oz
  • Philadelphia Original Cream Cheese - 5⅞ oz
  • Domino Confectioners Sugar - 12⅜ oz
  • McCormick Pure Vanilla Extract - 1/8 oz