Perfect Bake® recipe

Lemon Vanilla Bean Pie

This recipe, adapted from the book, 'Sweetie Pies' by Patty Pinner, will make you fall in love with lemon pie all over again. Vanilla beans add a delightfully unexpected flavor that plays wells with the sweet and sour lemon filling.


US | Metric
Metric | US
  • Granulated Sugar - 7 oz
  • All Purpose Flour - 7/8 oz
  • Lemon Zest - 2
  • Vanilla Bean - 1
  • Unsalted Butter - 2 oz
  • Corn Syrup - 11⅝ oz
  • Egg - 7¼ oz
  • Lemon Juice - 4⅛ oz


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