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Home Perfect Bake recipes Yellow Cupcakes - GF

Yellow Cupcakes - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Milk - 4⅜ oz
  • Vanilla Extract - 1/4 oz
  • Egg - 5⅜ oz
  • Rice Flour - 4⅜ oz
  • Sweet Sorghum Flour - 3 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 5⅝ oz
  • Granulated Sugar - 7¾ oz

Servings

12 cupcakes

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Directions

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