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Home Perfect Bake recipes WWI Fruit Cake - GF

WWI Fruit Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Brown Sugar - 4⅜ oz
  • Raisin - 4⅜ oz
  • Currant - 4⅜ oz
  • Unsalted Butter - 2½ oz
  • Ground Cinnamon - 1/8 oz
  • Ground Ginger - 1/8 oz
  • Ground Clove - 0.06 oz
  • Nutmeg - 0.04 oz
  • Salt - 1/8 oz
  • Milk - 13¼ oz
  • Brown Rice Flour - 4⅜ oz
  • Oat Flour - 2¼ oz
  • Teff Flour - 2¼ oz
  • Baking Soda - 1/8 oz
  • Baking Powder - 1/8 oz
  • Xanthan Gum - 1/8 oz

Servings

1 Loaf

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Directions

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