
Spicy Cheddar Pumpkin Biscuits - GF

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Buttermilk - 4⅝ oz
- Pumpkin - 4⅜ oz
- Honey - 5/8 oz
- Brown Rice Flour - 6¾ oz
- Teff Flour - 3½ oz
- Salt - 1/8 oz
- Cayenne Pepper - 0.04 oz
- Black Pepper - 0.04 oz
- Baking Powder - 1/4 oz
- Baking Soda - 0.04 oz
- Xanthan Gum - 0.04 oz
Servings
8 biscuitsDirections
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