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Home Perfect Bake recipes Skillet Cornbread - GF

Skillet Cornbread - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Rice Flour - 3½ oz
  • Corn Flour - 2⅝ oz
  • Cornmeal - 7 oz
  • Baking Powder - 1/4 oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Granulated Sugar - 1¼ oz
  • Buttermilk - 14¼ oz
  • Egg - 2 oz
  • Unsalted Butter - 1 oz

Servings

1 skillet

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Directions

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