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Russian Tea Cookies - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Hazelnut - 1¼ oz
  • Sweet Sorghum Flour - 3½ oz
  • Tapioca Flour - 1⅛ oz
  • Xanthan Gum - 0.04 oz
  • Egg white - 1⅛ oz
  • Vanilla Extract - 1/8 oz
  • Powdered Sugar - 1 oz
  • Unsalted Butter - 4 oz
  • Powdered Sugar - 3⅛ oz

Servings

18 cookies

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Directions

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