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Home Perfect Bake recipes Really Red Velvet Cake - GF

Really Red Velvet Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 3⅝ oz
  • Vegetable Oil - 11 oz
  • Buttermilk - 8½ oz
  • Food Coloring - 1 oz
  • Distilled White Vinegar - 3/8 oz
  • Vanilla Extract - 3/8 oz
  • Brown Rice Flour - 7⅞ oz
  • Teff Flour - 4⅜ oz
  • Granulated Sugar - 10⅞ oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Cocoa Powder - 1/4 oz

Servings

3 cakes

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Directions

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