Perfect Bake® recipe


Pumpkin Whoopie Pies - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Brown Rice Flour - 8⅞ oz
  • Teff Flour - 3½ oz
  • Tapioca Flour - 3½ oz
  • Baking Powder - 1/8 oz
  • Salt - 1/4 oz
  • Baking Soda - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Ground Cinnamon - 1/2 oz
  • Ground Ginger - 1/4 oz
  • Ground Clove - 1/4 oz
  • Canned Pumpkin - 1⅞ lb
  • Brown Sugar - 1 lb
  • Vegetable Oil - 7¼ oz
  • Egg - 3⅝ oz
  • Vanilla Extract - 1/8 oz
  • Powdered Sugar - 10⅝ oz
  • Cream Cheese - 7⅞ oz
  • Vanilla Extract - 1/8 oz
  • Unsalted Butter - 3¾ oz

Directions

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