Pumpkin Blondie - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Unsalted Butter - 3⅛ oz
- Brown Sugar - 11½ oz
- Pumpkin Pie Spice - 1/8 oz
- Vanilla Extract - 1/8 oz
- Canned Pumpkin - 3¾ oz
- Egg - 3⅝ oz
- Rice Flour - 7 oz
- Buckwheat Flour - 1¾ oz
- Baking Powder - 1/8 oz
- Salt - 1/8 oz
- Xanthan Gum - 1/8 oz
- White Chocolate Chips - 5 oz
- Coconut Oil - 1/2 oz
Servings
1 panDirections
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