Perfect Bake® recipe


Pumpkin Apple Bundt Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Apple - 9½ oz
  • Lemon Juice - 3/8 oz
  • Brown Rice Flour - 10⅜ oz
  • Teff Flour - 5¼ oz
  • Baking Powder - 3/8 oz
  • Ground Cinnamon - 1/8 oz
  • Nutmeg - 1/8 oz
  • Ground Ginger - 3 tsp
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Pumpkin - 9¾ oz
  • Brown Sugar - 7¼ oz
  • Egg - 5⅞ oz
  • Vegetable Oil - 3½ oz
  • Vanilla Extract - 1/8 oz

Directions

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