Perfect Chocolate Cupcakes - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Brown Rice Flour - 3½ oz
- Buckwheat Flour - 1⅜ oz
- Teff Flour - 7/8 oz
- Cocoa Powder - 2 oz
- Salt - 1/8 oz
- Baking Soda - 1/8 oz
- Xanthan Gum - 0.06 oz
- Egg - 3⅝ oz
- Canola Oil - 2 oz
- Buttermilk - 4 oz
- Granulated Sugar - 8⅛ oz
- Vanilla Extract - 1/8 oz
- Coffee - 4⅜ oz
Servings
12 cupcakesDirections
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