Lemon Ricotta Cookies - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
Units:
- Rice Flour - 3⅞ oz
- Corn Flour - 2½ oz
- Baking Powder - 1/8 oz
- Salt - 1/8 oz
- Xanthan Gum - 0.04 oz
- Egg - 1¾ oz
- Ricotta Cheese - 7½ oz
- Lemon Zest - 2
- Lemon Juice - 7/8 oz
- Unsalted Butter - 3⅞ oz
- Granulated Sugar - 4 oz
Servings
36 cookiesDirections
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