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Home Perfect Bake recipes Lemon-Cornmeal Pound Cake - GF

Lemon-Cornmeal Pound Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 2½ oz
  • Buttermilk - 3 oz
  • Lemon Zest - 2
  • Lemon Juice - 3/4 oz
  • Egg - 1¾ oz
  • Egg yolk - 3/4 oz
  • Granulated Sugar - 5⅛ oz
  • Vanilla Extract - 1/8 oz
  • Sweet Sorghum Flour - 2½ oz
  • Corn Flour - 1⅝ oz
  • Cornmeal - 1¾ oz
  • Baking Soda - 1/8 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 0.06 oz
  • Egg white - 2⅛ oz

Servings

1 loaf

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Directions

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