Jumbo Spiced Red Velvet Cupcakes - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Brown Rice Flour - 4 oz
- Teff Flour - 2⅜ oz
- Baking Soda - 1/8 oz
- Salt - 1/8 oz
- Xanthan Gum - 1/8 oz
- Cocoa Powder - 1/8 oz
- Ground Cinnamon - 1/8 oz
- Ground Clove - 0.04 oz
- Ground Ginger - 0.04 oz
- Nutmeg - 1 pinch
- Egg - 3⅝ oz
- Vegetable Oil - 5½ oz
- Buttermilk - 4 oz
- Granulated Sugar - 5⅞ oz
- Food Coloring - 3/8 oz
- Distilled White Vinegar - 1/8 oz
- Vanilla Extract - 1/8 oz
Servings
6 cupcakesDirections
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