Gougeres (savory pate a choux) - GF
An original baking recipe designed and shared by a fellow home pastry chef.
- Brown Rice Flour - 3¾ oz
- Potato Starch - 1¼ oz
- Tapioca Flour - 5/8 oz
- Egg - 7¼ oz
- Chili Powder - 3/8 oz
- Unsalted Butter - 3 oz
- Water - 8 oz
- Salt - 1/4 oz
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