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Home Perfect Bake recipes GCB Vanilla Bundt Cake - GF

GCB Vanilla Bundt Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Milk - 1 lb
  • Rice Flour - 1⅛ lb
  • Oat Flour - 4⅞ oz
  • Baking Soda - 5/8 oz
  • Salt - 3/8 oz
  • Nutmeg - 0.04 oz
  • Xanthan Gum - 1/8 oz
  • Egg white - 8 oz
  • Vanilla Extract - 3/8 oz
  • Unsalted Butter - 11⅝ oz
  • Granulated Sugar - 1¼ lb

Servings

1 cake

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Directions

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