GCB Vanilla Bundt Cake - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Milk - 1 lb
- Rice Flour - 1⅛ lb
- Oat Flour - 4⅞ oz
- Baking Soda - 5/8 oz
- Salt - 3/8 oz
- Nutmeg - 0.04 oz
- Xanthan Gum - 1/8 oz
- Egg white - 8 oz
- Vanilla Extract - 3/8 oz
- Unsalted Butter - 11⅝ oz
- Granulated Sugar - 1¼ lb
Servings
1 cakeDirections
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