Perfect Bake® recipe


GCB Chocolate Bundt Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
  • Bittersweet Chocolate - 6 oz
  • Sour Cream - 8 oz
  • Coffee - 7½ oz
  • Egg - 10¾ oz
  • Vanilla Extract - 1/2 oz
  • Brown Rice Flour - 7 oz
  • Teff Flour - 6⅛ oz
  • Tapioca Flour - 3½ oz
  • Cocoa Powder - 3 oz
  • Baking Soda - 1/2 oz
  • Salt - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 8 oz
  • Brown Sugar - 1 lb

Directions

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