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Fruit Cake Cookies - GF

The holidays are full of wonderful flavors and baked goods, and two of the best are cookies and fruit cake. Why not combine the two and enjoy all the flavors of fruit cake in a handy bite size cookie? And it's easy to share: no slicing or plates required.

Ingredients

Units:
US | Metric
Metric | US
  • Dried Apricot - 1¾ oz
  • Dried Fig - 2½ oz
  • Dried Cranberry - 1⅝ oz
  • Dried Blueberry - 1⅜ oz
  • Brandy - 5¼ oz
  • Egg - 3⅝ oz
  • Vanilla Extract - 1/2 oz
  • Brown Rice Flour - 5 oz
  • Oat Flour - 3½ oz
  • Teff Flour - 1¾ oz
  • Baking Powder - 1/4 oz
  • Cornstarch - 1/8 oz
  • Ground Cinnamon - 0.06 oz
  • Salt - 0.06 oz
  • Xanthan Gum - 0.06 oz
  • Unsalted Butter - 2⅛ oz
  • Brown Sugar - 5½ oz

Servings

36 cookies

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