Perfect Bake® recipe


Devil's Food Cupcakes - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 cupcakes
  • Brown Rice Flour - 3½ oz
  • Buckwheat Flour - 1⅜ oz
  • Teff Flour - 7/8 oz
  • Cocoa Powder - 2 oz
  • Salt - 1/8 oz
  • Baking Soda - 1/8 oz
  • Xanthan Gum - 0.06 oz
  • Egg - 3⅝ oz
  • Canola Oil - 2 oz
  • Buttermilk - 4 oz
  • Granulated Sugar - 8⅛ oz
  • Vanilla Extract - 1/8 oz
  • Coffee - 4⅜ oz