Perfect Bake® recipe


Cornmeal Pumpkin Biscuits - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 11 biscuits
  • Canned Pumpkin - 5½ oz
  • Egg - 1⅞ oz
  • Half & Half - 1¼ oz
  • Unsalted Butter - 2 oz
  • Sweet Sorghum Flour - 2½ oz
  • Corn Flour - 1 oz
  • Cornmeal - 1⅝ oz
  • Granulated Sugar - 1¾ oz
  • Baking Powder - 1/4 oz
  • Pumpkin Pie Spice - 0.06 oz