
Cornmeal Pumpkin Biscuits - GF

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Canned Pumpkin - 5½ oz
- Egg - 1⅞ oz
- Half & Half - 1¼ oz
- Unsalted Butter - 2 oz
- Sweet Sorghum Flour - 2½ oz
- Corn Flour - 1 oz
- Cornmeal - 1⅝ oz
- Granulated Sugar - 1¾ oz
- Baking Powder - 1/4 oz
- Pumpkin Pie Spice - 0.06 oz
Servings
11 biscuitsDirections
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