Chocolate Hazelnut Biscotti - GF
An original baking recipe designed and shared by a fellow home pastry chef.
- Hazelnut - 5 oz
- Semisweet Chocolate Chips - 5 oz
- Brown Rice Flour - 4⅜ oz
- Oat Flour - 3½ oz
- Tapioca Flour - 7/8 oz
- Baking Soda - 1/8 oz
- Xanthan Gum - 0.04 oz
- Cocoa Powder - 1¼ oz
- Egg - 6 oz
- Granulated Sugar - 5½ oz
- Vanilla Extract - 1/8 fl oz
- Instant Espresso Powder - 2 tsp
- Salt - 1/8 oz
- Egg - 1¾ oz
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