Perfect Bake® recipe


Cherry Cream Cheese Coffee Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Sweet Sorghum Flour - 3½ oz
  • Rice Flour - 1¾ oz
  • Baking Powder - 1/8 oz
  • Unsalted Butter - 3 oz
  • Egg - 1¾ oz
  • Granulated Sugar - 5 oz
  • Vanilla Extract - 1/8 oz
  • Cherry - 6⅛ oz
  • Almond Extract - 1/8 oz
  • Cream Cheese - 4 oz
  • Rice Flour - 1/2 oz
  • Granulated Sugar - 1⅝ oz
  • Egg yolk - 3/4 oz