Buttermilk Pancakes - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Egg - 3⅝ oz
- Buttermilk - 9⅞ oz
- Vegetable Oil - 1¼ oz
- Oat Flour - 1¾ oz
- Brown Rice Flour - 2½ oz
- Granulated Sugar - 1/2 oz
- Baking Powder - 1/2 oz
- Salt - 0.06 oz
- Xanthan Gum - 0.04 oz
Servings
10 pancakesDirections
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