Perfect Bake® recipe


Buckwheat Zucchini Bread - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 loaf
  • Walnut - 3⅞ oz
  • Rice Flour - 5⅞ oz
  • Buckwheat Flour - 3½ oz
  • Baking Soda - 3/8 oz
  • Xanthan Gum - 1/8 oz
  • Salt - 1/8 oz
  • Ground Cinnamon - 0.04 oz
  • Nutmeg - 0.04 oz
  • Unsalted Butter - 1⅞ oz
  • Egg - 5⅜ oz
  • Extra Virgin Olive Oil - 1¾ oz
  • Canola Oil - 5½ oz
  • Granulated Sugar - 10⅞ oz