Buckwheat Zucchini Bread - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Walnut - 3⅞ oz
- Rice Flour - 5⅞ oz
- Buckwheat Flour - 3½ oz
- Baking Soda - 3/8 oz
- Xanthan Gum - 1/8 oz
- Salt - 1/8 oz
- Ground Cinnamon - 0.04 oz
- Nutmeg - 0.04 oz
- Unsalted Butter - 1⅞ oz
- Egg - 5⅜ oz
- Extra Virgin Olive Oil - 1¾ oz
- Canola Oil - 5½ oz
- Granulated Sugar - 10⅞ oz
Servings
1 loafDirections
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