Blueberry Muffins - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Unsalted Butter - 5⅞ oz
- Egg - 3⅝ oz
- Milk - 5⅝ oz
- Granulated Sugar - 2⅝ oz
- Brown Sugar - 3¾ oz
- Corn Flour - 2½ oz
- Rice Flour - 4¾ oz
- Baking Powder - 3/8 oz
- Kosher Salt - 1/8 oz
- Xanthan Gum - 1/8 oz
- Blueberry - 8⅞ oz
Servings
12 muffinsDirections
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