Perfect Bake® recipe


Blackberry Peach Coffee Cake - GF

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 cake
  • Peach - 10⅝ oz
  • Blackberry - 5 oz
  • Egg - 3⅝ oz
  • Milk - 5 oz
  • Vanilla Extract - 1/4 oz
  • Sweet Rice Flour - 5⅛ oz
  • Corn Flour - 5⅛ oz
  • Baking Powder - 1/4 oz
  • Xanthan Gum - 1/8 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 7 oz
  • Unsalted Butter - 4 oz
  • Oat Flour - 1¾ oz
  • Brown Rice Flour - 1¾ oz
  • Brown Sugar - 3¾ oz
  • Granulated Sugar - 3½ oz
  • Ground Cinnamon - 1/8 oz
  • Nutmeg - 0.04 oz