Almond-Anise Biscotti - GF
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Almond - 3½ oz
- Anise - 1/4 oz
- Oat Flour - 1¾ oz
- Sweet Sorghum Flour - 1¾ oz
- Tapioca Flour - 1⅝ oz
- Baking Soda - 0.04 oz
- Xanthan Gum - 0.06 oz
- Egg - 3 oz
- Granulated Sugar - 3⅛ oz
- Salt - 0.06 oz
- Egg - 1¾ oz
Servings
24 cookiesDirections
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