Perfect Bake® recipe

Home Perfect Bake recipes Mexican Chocolate Gelato

Mexican Chocolate Gelato

An original baking recipe designed and shared by a fellow home pastry chef.

Ingredients

Units:
US | Metric
Metric | US
  • Bittersweet Chocolate - 3 oz
  • Granulated Sugar - 2⅝ oz
  • Egg yolk - 2¼ oz
  • Salt - 1 pinch
  • Ground Cinnamon - 1/4 oz
  • Cayenne Pepper - 1/8 oz
  • Dutch Process Cocoa Powder - 2⅞ oz
  • Milk - 1⅜ lb
  • Heavy Cream - 5¼ oz

Servings

16 servings

Learn how to adjust serving sizes in Perfect Bake

Directions

1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.

Reviews