Perfect Bake® recipe

Soft Pretzels

A freshly baked Soft Pretzel is hard to beat. Its thin crisp crust studded with salt is just begging to be slathered in whole grain mustard. Surprise your guest with an old favorite; make the pretzels ahead and reheat them on the grill or in the oven before serving.


US | Metric
Metric | US
  • All Purpose Flour - 1¼ lb
  • Kosher Salt - 1/2 oz
  • Egg - 1¾ oz
  • Water - 1/2 oz
  • Water - 1 lb
  • Granulated Sugar - 1/2 oz
  • Active Dry Yeast - 1/8 oz
  • All Purpose Flour - 7⅝ oz


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