Rustic raisin walnut bread
Rustic style breads require minimal work yet reap incredibly gratifying results in the end. All you need is a little time and you can can make a loaf that would easily cost $6-8 dollars in the supermarket for just pennies on the dollar.
This bread works really well toasted for breakfast but also pairs well with slightly sweet soups such as butternut squash or carrot. Try using the remaining slices for delicious french toast.
This bread works really well toasted for breakfast but also pairs well with slightly sweet soups such as butternut squash or carrot. Try using the remaining slices for delicious french toast.
Ingredients
Units:
- Bread Flour - 14⅝ oz
- Raisin - 2½ oz
- Walnut - 1⅛ oz
- Kosher Salt - 1/8 oz
- Ground Cinnamon - 1/8 oz
- Black Pepper - 1 pinch
- Active Dry Yeast - 1/8 oz
- Water - 12¾ oz
Servings
1 loafDirections
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