Perfect Bake® recipe


Ciabatta

An original baking recipe designed and shared by a fellow home pastry chef.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 loaves
  • Bread Flour - 8 fl oz
  • Active Dry Yeast - 1¼ tsp
  • Water - 4 fl oz
  • Bread Flour - 2 cup
  • Kosher Salt - 1½ tsp
  • Active Dry Yeast - 1/8 fl oz
  • Water - 6 fl oz
  • Milk - 2 fl oz