Zucchini Walnut Bread
Typically children have to be tricked into eating their vegetables. That certainly won't be a problem with this lightly sweetened loaf. Summer squash is an abundant grower in the garden. Your neighbors and friends would love to receive this moist and nutty zucchini bread in a gift basket.
Ingredients
Units:
- Unsalted Butter - 1⅞ oz
- Walnut - 3⅞ oz
- All Purpose Flour - 9⅜ oz
- Baking Soda - 3/8 oz
- Ground Cinnamon - 0.04 oz
- Salt - 1/8 oz
- Nutmeg - 0.04 oz
- Egg - 5⅜ oz
- Extra Virgin Olive Oil - 1¾ oz
- Canola Oil - 5½ oz
- Granulated Sugar - 10⅞ oz
Servings
1 loafDirections
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