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Zucchini Bread (Gluten Free)

A delicious alternative to standard zucchini bread. Crushed pineapple keeps it moist and sweet, while dates and pecans provide wonderful flavor and texture. So very good, only you will know it's gluten free.

Ingredients

Units:
US | Metric
Metric | US
  • Pecan - 4¼ oz
  • Date - 2⅞ oz
  • Sweet Sorghum Flour - 3⅞ oz
  • Oat Flour - 3⅛ oz
  • Tapioca Flour - 3⅞ oz
  • Baking Soda - 1/4 oz
  • Baking Powder - 1/8 oz
  • Xanthan Gum - 1/8 oz
  • Salt - 1/8 oz
  • Nutmeg - 1/8 oz
  • Ground Cinnamon - 1/8 oz
  • Egg - 3⅝ oz
  • Vegetable Oil - 2⅛ oz
  • Crushed Pineapple - 6⅜ oz
  • Granulated Sugar - 5¼ oz
  • Brown Sugar - 1¾ oz

Servings

1 loaf

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Directions

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