Perfect Bake® recipe


Yellow Cake

Yellow Cake looks exactly like the name indicates: yellow. It is basically synonymous with classic American cake. A moist and fluffy yellow cake is almost always shown in magazines or books with a rich chocolate icing. However, this cake great with many textures and flavors so feel free to slather on your favorite fillings and frosting.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 cakes
  • Milk - 6⅛ oz
  • Vanilla Extract - 3/8 oz
  • Egg - 7¼ oz
  • Cake Flour - 8½ oz
  • Baking Soda - 3/8 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 8 oz
  • Granulated Sugar - 10⅝ oz