Yellow Cake
Yellow Cake looks exactly like the name indicates: yellow. It is basically synonymous with classic American cake. A moist and fluffy yellow cake is almost always shown in magazines or books with a rich chocolate icing. However, this cake great with many textures and flavors so feel free to slather on your favorite fillings and frosting.
Ingredients
Units:
- Milk - 6⅛ oz
- Vanilla Extract - 3/8 oz
- Egg - 7¼ oz
- Cake Flour - 8½ oz
- Baking Soda - 3/8 oz
- Salt - 1/8 oz
- Unsalted Butter - 8 oz
- Granulated Sugar - 10⅝ oz
Servings
2 cakesDirections
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