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Yeasted Waffles 8-10 Hours

A little planning ahead goes a long way with these waffles. Make the batter in the evening for a crispy, soft, melt in your mouth breakfast in the morning. These waffles are leavened with yeast which gives them an incomparable flavor and texture.

Ingredients

Units:
US | Metric
Metric | US
  • Water - 4¼ oz
  • Active Dry Yeast - 1/8 oz
  • Unsalted Butter - 4 oz
  • Milk - 1⅛ lb
  • Salt - 1/4 oz
  • Granulated Sugar - 1¼ oz
  • All Purpose Flour - 13⅜ oz
  • Egg - 3⅝ oz

Servings

7 waffles

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