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Whole Wheat Banana Nut Bread

This recipe is a great way to incorporate whole wheat into your diet while still enjoying a moist and flavorful baked item. Banana bread has been a popular way to use the fruit when it is overripe, which also happens to be when it is the most nutrient rich.

Ingredients

Units:
US | Metric
Metric | US
  • Pecan - 2⅛ oz
  • Banana - 13¼ oz
  • Vanilla Extract - 1/8 oz
  • Egg - 3⅝ oz
  • All Purpose Flour - 4½ oz
  • Whole Wheat Flour - 2⅛ oz
  • Salt - 1/8 oz
  • Baking Soda - 1/4 oz
  • Ground Cinnamon - 1/8 oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 3⅝ oz

Servings

1 loaf

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Directions

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