Perfect Bake® recipe


White Chocolate Macadamia Coconut

There's something unique about the crunch that macadamia nuts provide alongside chewy coconut, creamy white chocolate and buttery cookie dough. These cookies are a wonderful complement to a tart passion fruit sorbet. Coconut has so many health benefits and nutritional properties that it takes longer to read the list that it does to make and devour an entire batch of cookies.


Ingredients

Units:
US | Metric
Metric | US
Servings : 31 cookies
  • Macadamia Nut - 4⅛ oz
  • Egg - 1¾ oz
  • Vanilla Extract - 1/4 oz
  • Coconut Extract - 1/4 oz
  • Cake Flour - 8¼ oz
  • Baking Soda - 0.06 oz
  • White Chocolate Chips - 8¼ oz
  • Coconut Flakes (sweetened) - 6⅛ oz
  • Unsalted Butter - 8¼ oz
  • Granulated Sugar - 8¼ oz
  • Salt - 1/8 oz