White Chocolate Macadamia Coconut
There's something unique about the crunch that macadamia nuts provide alongside chewy coconut, creamy white chocolate and buttery cookie dough. These cookies are a wonderful complement to a tart passion fruit sorbet. Coconut has so many health benefits and nutritional properties that it takes longer to read the list that it does to make and devour an entire batch of cookies.
- Macadamia Nut - 4⅛ oz
- Egg - 1¾ oz
- Vanilla Extract - 1/4 oz
- Coconut Extract - 1/4 oz
- Cake Flour - 8¼ oz
- Baking Soda - 0.06 oz
- White Chocolate Chips - 8¼ oz
- Coconut Flakes (sweetened) - 6⅛ oz
- Unsalted Butter - 8¼ oz
- Granulated Sugar - 8¼ oz
- Salt - 1/8 oz
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.