Perfect Bake® recipe


Walnut Herb Stuffing

An easy and traditional stuffing to add to your Thanksgiving spread. The flavors of the fresh herbs bring this dish to life, with just a touch of sweetness from the golden raisins. A great stuffing for the less adventurous eater at the table. It's fantastic on its own or smothered in gravy. You can also easily make this dish vegetarian by substituting a vegetable stock for the chicken stock. If you don’t have stale bread simply spread your slices out on two baking sheets and toast in a 400°F (200°C) oven for 12 minutes, then let cool for 10 minutes.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 pan
  • Bread - 13½ oz
  • Walnut - 3⅝ oz
  • Sage - 1/8 oz
  • Oregano - 1/8 oz
  • Rosemary - 1/8 oz
  • Parsley - 5/8 oz
  • Golden Raisin - 3⅝ oz
  • Egg - 3⅝ oz
  • Salt - 1/4 oz
  • Black Pepper - 1/8 oz
  • Onion - 4½ oz
  • Celery - 2⅝ oz
  • Garlic - 3/4 oz
  • Unsalted Butter - 1 oz
  • Chicken Broth - 1⅛ lb