Walnut Herb Stuffing
An easy and traditional stuffing to add to your Thanksgiving spread. The flavors of the fresh herbs bring this dish to life, with just a touch of sweetness from the golden raisins. A great stuffing for the less adventurous eater at the table. It's fantastic on its own or smothered in gravy. You can also easily make this dish vegetarian by substituting a vegetable stock for the chicken stock. If you don’t have stale bread simply spread your slices out on two baking sheets and toast in a 400°F (200°C) oven for 12 minutes, then let cool for 10 minutes.
Ingredients
Units:
- Bread - 13½ oz
- Walnut - 3⅝ oz
- Sage - 1/8 oz
- Oregano - 1/8 oz
- Rosemary - 1/8 oz
- Parsley - 5/8 oz
- Golden Raisin - 3⅝ oz
- Egg - 3⅝ oz
- Salt - 1/4 oz
- Black Pepper - 1/8 oz
- Onion - 4½ oz
- Celery - 2⅝ oz
- Garlic - 3/4 oz
- Unsalted Butter - 1 oz
- Chicken Broth - 1⅛ lb
Servings
1 panDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
