Perfect Bake® recipe


Very Berry Oatmeal Cookies

In this delicious and upbeat oatmeal cookie, the sweetness of the blueberries plays very nicely off the slight tartness of the cranberries.


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cookies
  • Egg - 1¾ oz
  • Vanilla Extract - 1/8 oz
  • All Purpose Flour - 5⅛ oz
  • Baking Soda - 1/8 oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • Rolled Oats - 4 oz
  • Raisin - 1½ oz
  • Dried Cranberry - 1½ oz
  • Dried Blueberry - 1⅞ oz
  • Unsalted Butter - 4 oz
  • Granulated Sugar - 4 oz
  • Brown Sugar - 3¾ oz