Very Berry Oatmeal Cookies
In this delicious and upbeat oatmeal cookie, the sweetness of the blueberries plays very nicely off the slight tartness of the cranberries.
Ingredients
Units:
- Egg - 1¾ oz
- Vanilla Extract - 1/8 oz
- All Purpose Flour - 5⅛ oz
- Baking Soda - 1/8 oz
- Baking Powder - 1/8 oz
- Salt - 1/8 oz
- Rolled Oats - 4 oz
- Raisin - 1½ oz
- Dried Cranberry - 1½ oz
- Dried Blueberry - 1⅞ oz
- Unsalted Butter - 4 oz
- Granulated Sugar - 4 oz
- Brown Sugar - 3¾ oz
Servings
24 cookiesDirections
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