Perfect Bake® recipe

Vanilla Buttercream - Cupcakes

This recipe is scaled for standard cupcakes. If you are making Jumbo cupcakes double the number of cupcakes in the recipe (1 Jumbo = 2 standard cupcakes).


US | Metric
Metric | US
  • Unsalted Butter - 1 lb
  • Egg white - 6⅛ oz
  • Granulated Sugar - 8⅛ oz
  • Salt - 1/8 oz
  • Vanilla Extract - 1/4 oz


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