Perfect Bake® recipe

Vanilla Bean Ice Cream

America’s favorite ice cream flavor may seem ordinary, but it actually uses the seeds of a beautiful orchid found in certain tropical regions: the vanilla bean. Its flavor goes well with almost anything, but you may find yourself enjoying this ice cream all by itself.


US | Metric
Metric | US
Servings : 2 pints
  • Egg yolk - 4½ oz
  • Half & Half - 1⅛ lb
  • Granulated Sugar - 6 oz
  • Vanilla Bean - 1